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View compareMonosodium Glutamate (Msg) Gluten-Free Vegan Ou Kosher Certified - 50G/2Oz
Monosodium Glutamate (Msg) Gluten-Free Vegan Ou Kosher Certified - 50G/2Oz
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SKU
WBGROB081VRDMKDVendor
Modernist PantryProduct Type
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Description
Description
Description Monosodium glutamate (MSG) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Monosodium glutamate is found naturally in tomatoes, cheese and other foods. MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes. Other Details Dietary Attributes: Plant-Based, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Monosodium Glutamate Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos MSG: deliciously controversial, or is it? WTF - Ep. 167 Monosodium Glutamate, or MSG, has long had a bad reputation ev... One Crispy Chicken Sandwich to Rule Them All Score the secret to the best chicken sandwich Plant-Based Golden Chikn Nugget with Sweet & Sour Sauce Plant-Based Chikn Nuggets...with Sweet n' Sour Sauce! Plant-Based Bacon: Slice It, Fry It, Love It. WTF - Ep. 278 For plant-based bacon, we went on the hunt for perfect texture... Umami Cocktails: Savory Sipping. WTF - Ep. 279 An umami cocktail puts a savory twist on the craft cocktail ga...
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Frequently Asked Questions
- Q: What is Monosodium Glutamate (MSG) and how is it used in cooking? A: Monosodium Glutamate (MSG) is the sodium salt of glutamic acid, a naturally occurring non-essential amino acid. It is widely used in cooking as a flavor enhancer, particularly to intensify umami flavors in dishes such as stews, soups, and sauces.
- Q: Is this MSG gluten-free and vegan? A: Yes, this Monosodium Glutamate product is gluten-free and vegan, making it suitable for a variety of dietary preferences and restrictions.
- Q: What are the dietary attributes of this MSG product? A: This MSG product is plant-based, gluten-free, kosher certified by the Orthodox Union (OU), and keto-friendly, ensuring it meets various dietary needs.
- Q: How can I use MSG in molecular gastronomy or modernist cooking? A: MSG is ideal for molecular gastronomy and modernist cooking applications as it enhances flavors without overpowering them. It can be used to create savory dishes and elevate the taste of ingredients in innovative ways.
- Q: Are there any allergens in this Monosodium Glutamate product? A: No, this Monosodium Glutamate product contains no allergens, making it a safe option for most individuals, including those with common food sensitivities.