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View compareMorelli Pici Pasta Di Toscana - Gourmet Italian Pasta - Organic Pici Noodles - Thick Organic Pasta Nests Made In Italy From Duru
Morelli Pici Pasta Di Toscana - Gourmet Italian Pasta - Organic Pici Noodles - Thick Organic Pasta Nests Made In Italy From Duru
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$33.69
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$33.69
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$48.13
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WBGROB01792IZBWVendor
MorelliProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Gourmet Pasta All The Flavor Of Homemade Pasta With Wheat Semolina Sets This Pici Pasta Apart From All Others. Wheat Semolina Is The Heart Of The Grain Of Wheat, Rich In Flavor And Nourishing Active Ingredients. The Wheat Semolina Contains Vitamins A, D, And E And Also Provides A Wonderful Aroma While Cooking. The Wheat Semolina Also Gives The Cooking Water A Slightly Green Hue Making Cooking Morelli'S Pasta A Completely Unique Experience. The Durum Wheat Semolina Is Thicker Than Spaghetti But Thinner Than A Pencil, Quite Dense And Able To Absorb Sauces Well And Give More Succulent And Full-Bodied Flavor To Your Meals. Versatile And Healthy Our Pici Pasta Can Be Used In Classic Italian Dishes With Just A Touch Of Olive Oil Or Pesto. The Pasta Holds Up Beautifully In More Complex Meals With Meat, Mushrooms, Tomatoes, And Sauces Added To It. Durum Wheat Semolina Is Also A Healthy Choice For Pasta As It Is Very High In Protein And Low In Gluten. Create A Hearty Meal Enjoy True Italian Cooking And Make Perfect Healthy, Flavorful Pasta In Just 22 Minutes! Pici Will Keep Its Wonderful Shape And Size, Providing You With Deliciously Plump Noodles. The Taste Of Tuscany Made In Italy And Imported From Italy. This Is Authentic Italian Pasta. Bring The Traditional Flavors Of Tuscany To Your Table. Classic Pasta When Cooking A Classic Pasta Dish At Home, Nothing But Classic Italian Pasta Will Do. With The Homemade Flavor And Delicious Aroma Of Morelli'S Pici Pasta, Everyone Will Ask For More. Perfect For Sauces. The Texture Of The Pasta Will Let Sauces Cling To It, So It'S Great For Pairing With Your Favorite Recipes For A Real Italian Meal.
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Frequently Asked Questions
- Q: What makes Morelli Pici Pasta unique compared to other pasta? A: Morelli Pici Pasta is unique due to its handmade preparation using durum wheat semolina, which gives it a thicker texture than spaghetti while being thinner than a pencil. This artisanal approach enhances its flavor and allows it to absorb sauces beautifully, resulting in a more succulent and full-bodied dish.
- Q: How should I cook Morelli Pici Pasta for the best results? A: For optimal results, cook Morelli Pici Pasta in boiling salted water for approximately 22 minutes. This cooking time allows the pasta to maintain its shape and texture while ensuring it absorbs flavors from sauces effectively.
- Q: Is Morelli Pici Pasta a healthy option for my meals? A: Yes, Morelli Pici Pasta is a healthy choice as it is high in protein and low in gluten. Made with durum wheat semolina, it provides essential vitamins and offers a nutritious alternative for pasta lovers looking to enhance their meals.
- Q: What dishes can I prepare using Morelli Pici Pasta? A: Morelli Pici Pasta is versatile and can be used in various dishes, from classic Italian recipes with olive oil or pesto to more complex meals featuring meat, mushrooms, and rich sauces. Its unique texture allows it to pair well with a variety of flavors.
- Q: Where is Morelli Pici Pasta produced, and what is its heritage? A: Morelli Pici Pasta is produced in the ancient Morelli Pasta Factory located in Tuscany, Italy, which has been crafting gourmet pasta since 1860. This family-run business uses traditional methods and high-quality ingredients, ensuring an authentic Italian pasta experience.