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Mrs Bridges Ginger Preserve With Malt Whisky, Made In Scotland, 12Oz Jar (Pack Of 1)

Mrs Bridges Ginger Preserve With Malt Whisky, Made In Scotland, 12Oz Jar (Pack Of 1)

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Regular price $23.61
Sale price $23.61 Regular price $33.73
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SKU

WBGROB007XE14I8

Vendor

MRS BRIDGES

Product Type

Canned Fruits & Beans


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Description

Ginger Preserve With Malt Whiskey - A Local Favorite. | Preserving Tradition - Made In Arbroath, Scotland With Traditional Recipes And Methods. | Made From All Natural Ingredients Using Traditional Recipes, Each Flavor Is Batch Made In Copper Kettles. The Signature Jars

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the main ingredients in Mrs Bridges Ginger Preserve with Malt Whisky? A: Mrs Bridges Ginger Preserve is made from all natural ingredients, with ginger and malt whisky being key components. The preserve is crafted using traditional recipes and methods in Arbroath, Scotland.
  • Q: How can I use Mrs Bridges Ginger Preserve in my cooking? A: This ginger preserve is versatile and can be used in various ways. It's perfect as a spread on toast or scones, and it can also serve as a delicious glaze for meats, adding a unique flavor to your dishes.
  • Q: Is Mrs Bridges Ginger Preserve suitable for gifting? A: Absolutely! The signature jar's shape, traditional mop cap, and golden bow make it a luxurious gift option. It’s an ideal present for food lovers or anyone who appreciates high-quality preserves.
  • Q: What is the shelf life of Mrs Bridges Ginger Preserve? A: Once opened, Mrs Bridges Ginger Preserve should be consumed within a few weeks for the best flavor. Always check the packaging for specific storage instructions and best-before dates.
  • Q: Where is Mrs Bridges Ginger Preserve manufactured? A: Mrs Bridges Ginger Preserve is proudly made in Arbroath, Scotland, using traditional recipes and methods that have been passed down through generations.
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