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View compareFrequently Asked Questions
- Q: What are the health benefits of Mushroom Matcha? A: Mushroom Matcha combines ceremonial grade matcha with 10 powerful mushrooms, offering a range of health benefits including immune support, enhanced focus, increased energy, and cognitive function. Key mushrooms like Lion's Mane and Reishi are known for their antioxidant properties, while Cordyceps promotes endurance and anti-aging.
- Q: How do I prepare Mushroom Matcha? A: To prepare Mushroom Matcha, simply add 3 grams (approximately 1 level teaspoon) of the powder into hot water. Stir or froth vigorously until fully dissolved. You can enjoy it as a tea, or incorporate it into lattes, smoothies, or baked goods for a nutritious boost.
- Q: Is Mushroom Matcha suitable for special diets? A: Yes, Mushroom Matcha is ideal for various dietary preferences. It is Non-GMO, sugar-free, and free from artificial sweeteners, making it suitable for vegan, keto, dairy-free, and gluten-free diets. It contains only natural ingredients without any fillers or additives.
- Q: Can I use Mushroom Matcha as a coffee alternative? A: Absolutely! Mushroom Matcha serves as a fantastic coffee replacement, providing a steady energy boost without the jitters or crashes often associated with coffee. Its blend of matcha and mushrooms supports sustained focus and clarity throughout the day.
- Q: Why is Mushroom Matcha darker than regular matcha? A: Mushroom Matcha appears darker than pure ceremonial grade matcha due to the inclusion of 50% mushroom powder, which is brown. The darker color reflects the blend of matcha and mushroom extracts, offering a unique flavor profile and health benefits.