Description 100% Pure Tapioca Maltodextrin for use in molecular gastronomy. N Zorbit Tapioca Maltodextrin is derived from tapioca starch using natural enzymatic process, tapioca maltodextrin is often used as a stabilizer. Its smooth texture and neutral flavor makes tapioca maltodextrin an ideal fat replacer in desserts, cheese products, ice cream, dressings, and sauces. Note: All tapioca maltodextrin is NOT the same. If you want to turn oils into powders, N-Zorbit M is the only brand that will work for this application *Commercial packaging does not ship same day. Typical lead time is 1-3 business days. Other Details Dietary Attributes: Plant-Based, Gluten-Free, Kosher (OU) Ingredient List: Tapioca Maltodextrin Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos N-Zorbit M? Turn Oils to Flavorful Powders. WTF - Ep. 111 From your favorite hazelnut chocolate spread to something a bi... Turn Oil to Powder with N-Zorbit M Turning a flavorful oil into a powder is akin to true alchemy.... The Secret of Summer Time BBQ. WTF - Ep. 248 Spending more time outdoors means more summer cookouts, which ...