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View compareFrequently Asked Questions
- Q: What makes New Zealand Manuka Honey unique? A: New Zealand Manuka Honey is renowned for its unique active properties, primarily due to the presence of Methylglyoxal (MGO). This honey is independently tested and graded by the Unique Manuka Factor Honey Association (UMFHA), ensuring its quality and authenticity. Each jar is labeled with its UMF rating, which indicates its potency.
- Q: How can I use Manuka Honey in my daily diet? A: Manuka Honey can be incorporated into your diet in various ways. You can enjoy it with food and drinks, add it to smoothies, use it as a natural sweetener in tea, or consume a spoonful daily for its health benefits. It’s also great for skincare applications due to its antibacterial properties.
- Q: Is New Zealand Honey Co. Pure Manuka Honey safe for everyone? A: While New Zealand Honey Co. Pure Manuka Honey is generally safe for most people, those with allergies to bee products should exercise caution. It's also not recommended for infants under one year old due to the risk of botulism.
- Q: What is the difference between UMF 24+ and other UMF ratings? A: UMF 24+ indicates a high level of MGO (at least 1130+), which means this honey has potent antibacterial properties. Lower UMF ratings signify lower MGO levels and, consequently, less potency. Higher UMF ratings are often preferred for therapeutic use.
- Q: How should I store Manuka Honey for optimal freshness? A: To maintain the quality and freshness of Manuka Honey, store it in a cool, dry place away from direct sunlight. It's best kept tightly sealed in its original container. Avoid refrigeration, as it can alter the texture and flavor.