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Our third-generation family business has crafted enhanced vanilla products since 1907. Each vanilla bean is hand-picked hand-cured and carefully inspected to ensure it meets our strict quality standards. We then use a proprietary cold extraction process to preserve more than 300 delicate flavor compounds to consistently deliver the richest tasting vanilla from around the world. Vanilla Bean Paste can be used as a direct replacement for Vanilla Extract when you want the distinctive look of vanilla bean specks. Toss it with strawberries and serve with whipped cream for a delicious fruity dessert. Application Inspiration: Sweet ideas: crme anglaise crme brl?e custards puddings gelato ice cream sauces honey-vanilla spread Savory ideas: glazes for poultry seafood and pork Beverage ideas: milkshakes coffee flavoring Other ideas: add to oatmeal and yogurt We are proud to provide clean and safe ingredients without sacrificing flavor. All Nielsen-Massey products are All-Natural Allergen-Free Non-GMO Project Verified and Certified Kosher and Gluten-Free.
Frequently Asked Questions
- Q: What are the main ingredients in Nielsen-Massey Pure Vanilla Bean Paste? A: The main ingredients are pure vanilla bean extract and real vanilla bean flecks. This all-natural paste is crafted to deliver a rich vanilla flavor.
- Q: How much vanilla bean paste is in the bottle? A: The bottle contains ten ounces of vanilla bean paste. This size is perfect for both baking and cooking applications.
- Q: Is Nielsen-Massey Pure Vanilla Bean Paste gluten-free? A: Yes, it is gluten-free. The product is also non-GMO and certified kosher, ensuring safe consumption for various dietary needs.
- Q: How do I use Nielsen-Massey Pure Vanilla Bean Paste in baking? A: You can use it as a direct replacement for vanilla extract. Simply substitute an equal amount in your recipes to enjoy the distinctive look and flavor.
- Q: Can I use this vanilla bean paste in savory dishes? A: Yes, it can be used in savory dishes. It works well as a glaze for poultry, seafood, and pork, adding depth of flavor.
- Q: Is there a recommended storage method for vanilla bean paste? A: Yes, store it in a cool, dark place. Keeping the lid tightly sealed will help maintain its flavor and freshness.
- Q: What is the shelf life of Nielsen-Massey Pure Vanilla Bean Paste? A: The shelf life is approximately two years when stored properly. Always check for any changes in aroma or appearance before use.
- Q: How should I measure Nielsen-Massey Pure Vanilla Bean Paste for recipes? A: Use a measuring spoon to scoop out the desired amount. One teaspoon of paste is equivalent to one teaspoon of vanilla extract.
- Q: Is this vanilla paste suitable for vegan recipes? A: Yes, it is suitable for vegan recipes. The ingredients are plant-based and do not include any animal products.
- Q: How does Nielsen-Massey ensure the quality of their vanilla? A: They hand-pick and hand-cure each vanilla bean, ensuring it meets strict quality standards before using a proprietary extraction process.
- Q: Can I use Nielsen-Massey Pure Vanilla Bean Paste in beverages? A: Yes, it can be used in beverages such as milkshakes and coffee. It adds a delightful vanilla flavor without overpowering the drink.
- Q: What is the consistency of Nielsen-Massey Pure Vanilla Bean Paste? A: The consistency is thick and easy to mix, making it simple to incorporate into various recipes without clumping.
- Q: Is Nielsen-Massey Pure Vanilla Bean Paste allergen-free? A: Yes, it is allergen-free. The product is crafted to avoid common allergens, providing peace of mind for those with dietary restrictions.
- Q: Can this vanilla bean paste be used in ice cream recipes? A: Yes, it is perfect for ice cream recipes. It enhances the flavor and gives a beautiful visual with the bean flecks.
- Q: Is there a difference between vanilla extract and vanilla bean paste? A: Yes, vanilla bean paste contains actual vanilla bean flecks and has a thicker consistency, providing a more intense flavor and visual appeal.

