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View compareNo Yolks Egg White Pasta Extra Broad - 12 Pack
No Yolks Egg White Pasta Extra Broad - 12 Pack
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Regular price
$81.48
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$81.48
Regular price
$116.40
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
No Yolks Is The Healthier Alternative To Regular Egg Noodles. No Yolks Are Made With Wheat Flour, Corn Flour And Dried Egg Whites. They Have No Cholesterol And Are Low In Fat And Sodium. They Cook Up Delicious, Firm And Fluffy And Stay That Way In All Your Favorite Recipes. They Also Do Not Contain Artificial Coloring Or Preservatives.
Frequently Asked Questions
- Q: What are the ingredients in No Yolks Egg White Pasta? A: No Yolks Egg White Pasta is made from wheat flour, corn flour, and dried egg whites. This combination results in a nutritious alternative to traditional egg noodles.
- Q: What is the package size of No Yolks Egg White Pasta? A: The package size is twelve ounces, and it contains twelve individual packs. This provides ample servings for various recipes.
- Q: Does No Yolks Egg White Pasta contain any preservatives? A: No, No Yolks Egg White Pasta does not contain artificial coloring or preservatives. It offers a wholesome option for health-conscious consumers.
- Q: How do I cook No Yolks Egg White Pasta? A: To cook No Yolks Egg White Pasta, simply boil it in water for about six minutes. It cooks quickly and retains a firm texture.
- Q: Can I use No Yolks Egg White Pasta in my favorite recipes? A: Yes, No Yolks Egg White Pasta works well in various recipes, including casseroles and stir-fries. It maintains its fluffy texture even after cooking.
- Q: Is No Yolks Egg White Pasta suitable for low-fat diets? A: Yes, No Yolks Egg White Pasta is low in fat and cholesterol. It is an excellent choice for those looking to reduce their fat intake.
- Q: How should I store No Yolks Egg White Pasta? A: Store No Yolks Egg White Pasta in a cool, dry place. Ensure the package is kept sealed to maintain freshness.
- Q: What is the shelf life of No Yolks Egg White Pasta? A: The shelf life of No Yolks Egg White Pasta is typically around two years if stored properly. Always check the expiration date on the package.
- Q: Is No Yolks Egg White Pasta gluten-free? A: No, No Yolks Egg White Pasta is not gluten-free as it contains wheat flour. Those with gluten sensitivities should avoid it.
- Q: What is the nutritional value of No Yolks Egg White Pasta? A: No Yolks Egg White Pasta is low in calories and contains no cholesterol. It is a great source of protein while being low in sodium.
- Q: Can children eat No Yolks Egg White Pasta? A: Yes, children can eat No Yolks Egg White Pasta as it is made with wholesome ingredients. It is a healthier alternative to regular noodles.
- Q: How does No Yolks Egg White Pasta compare to regular egg noodles? A: No Yolks Egg White Pasta is a healthier alternative to regular egg noodles, as it is lower in fat and cholesterol while still being delicious.
- Q: What are the dimensions of the No Yolks Egg White Pasta package? A: The package dimensions are eighteen inches in length, eleven inches in width, and eleven inches in height. This size is convenient for storage.
- Q: Is No Yolks Egg White Pasta suitable for vegetarian diets? A: Yes, No Yolks Egg White Pasta is suitable for vegetarian diets as it contains no meat products. It's a good option for meat-free meals.
- Q: What brand produces No Yolks Egg White Pasta? A: No Yolks Egg White Pasta is produced by New World Pasta Company, known for its quality pasta products. They focus on healthier pasta options.