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View compareFrequently Asked Questions
- Q: What are Nutrela High Protein Soya Chunks made of? A: Nutrela High Protein Soya Chunks are made from 100% vegetarian soy protein, making them an excellent source of plant-based nutrition.
- Q: How can I use Nutrela High Protein Soya Chunks in my cooking? A: You can use Nutrela High Protein Soya Chunks in various dishes such as stir-fries, curries, salads, and soups. Simply soak them in hot water for about 15-20 minutes before cooking to rehydrate.
- Q: Are Nutrela Soya Chunks suitable for weight loss? A: Yes, Nutrela High Protein Soya Chunks are low in fat and high in protein, making them a nutritious option for those looking to lose weight or maintain a healthy diet.
- Q: What are the nutritional benefits of consuming Nutrela Soya Chunks? A: Nutrela High Protein Soya Chunks are rich in protein, which helps promote muscle growth and repair. They also provide essential vitamins and minerals, contributing to overall health and energy levels.
- Q: Is there a specific cooking time for Nutrela High Protein Soya Chunks? A: Typically, Nutrela High Protein Soya Chunks should be soaked in hot water for 15-20 minutes before cooking. After soaking, they can be added to your recipes and cooked according to your dish's instructions.