Premium Organic Japanese Kabusecha Loose Leaf Green Tea Kabusecha Tea Is Grown In Natural Shade For A Short Time To Increase The Amino Acid Content And Umami Levels In The Leaf. Young First Flush Leaves Are Picked And Quickly Steamed, Dried, Rolled And Then Blended To Produce Our Kabusecha Green Tea. The Cultivation Methods Of This High-Grade Organic Green Tea Make It Much Milder And More Complex Than Regular Loose Leaf Sencha Green Tea With A Refreshing Smooth Profile And A Hint Of Sweetness. Once Brewed, The Premium Japanese Loose Leaf Tea Has A Light Green Color. Brew The Perfect Cup Of Kabusecha Green Tea Temperature, Amount Of Leaf, Type Of Water And Steep Time Are Important Factors You Need To Get Right To Make The Perfect Cup Of Hot Kabusecha Japanese Green Tea. We Recommend: Tea: 4G (0.14 Oz. = 1 Heaped Tsp.), Water: 1 Cup (200Ml), Temperature: (60 - 80C), Steep Time: 90 - 120 Seconds. Ocha & Co. Organic Green Tea Our Jas Organic Tea Plantations Are Found In A Hillside Region Of Japan Blessed With Clear Water, The Perfect Temperatures, Ample Natural Shade, And Mineral-Rich Soil. Our Japanese Teas Are Prepared In Small Batches By The Japanese Tea Associations Top Certified Tea Instructor And The Winner Of Japans 56Th National Tea Tasting Competition.