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View compareFrequently Asked Questions
- Q: What is Ceylon cinnamon and how does it differ from cassia cinnamon? A: Ceylon cinnamon, known as 'true cinnamon,' comes from Sri Lanka and is distinguished by its sweeter, more delicate flavor compared to cassia cinnamon, which is more commonly found. Ceylon cinnamon has lower coumarin levels, making it a healthier choice.
- Q: How can I use Organic Ceylon Cinnamon Powder in my cooking? A: Organic Ceylon Cinnamon Powder is versatile and can be used in a variety of dishes. It enhances the flavor of baked goods like cakes, cookies, and pies, and can also be added to teas, smoothies, and meat rubs for a warm, aromatic taste.
- Q: Is this cinnamon powder non-GMO and additive-free? A: Yes, the Organic Ceylon Cinnamon Powder is premium quality, non-GMO, and made without any additives such as fillers, preservatives, or artificial flavors. This ensures you are getting a pure and potent cinnamon product.
- Q: What is the shelf life of the Organic Ceylon Cinnamon Powder? A: When stored in a cool, dry place, the Organic Ceylon Cinnamon Powder can maintain its quality for up to 2 years. Always check for any signs of spoilage before use.
- Q: Can I use Ceylon cinnamon for health benefits? A: Yes, Ceylon cinnamon is known for its antioxidant properties and has been used in traditional wellness practices. Incorporating it into your diet may help support overall health, but it should not replace medical treatment or advice.