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View compareOrganic Fusilli Lunghi Pasta by Flora Foods | Long Spiral Pasta Imported from Italy (16 oz / 454g) | Cooks al Dente
Organic Fusilli Lunghi Pasta by Flora Foods | Long Spiral Pasta Imported from Italy (16 oz / 454g) | Cooks al Dente
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$18.63
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$18.63
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$26.61
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SKU
WBGROB078TM24J6Vendor
Flora Fine FoodsProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Get ready to twist and twirl your way to pasta perfection with Flora's Fusilli Lunghi, also known as ''Pasta Col Buco''! This unique and eye-catching shape is perfect for showcasing all your favorite Italian recipes. Whether you're whipping up a classic pesto or a hearty Bolognese, Fusilli Lunghi adds that extra flair to make your dishes truly stand out. Dive into deliciousness and let your pasta be the star of the show with Flora! Flora Fine Foods Organic Fusilli Lunghi is a delightful pasta option that combines traditional Italian craftsmanship with the goodness of organic ingredients. Made with care and expertise, these long, spiral-shaped noodles are a perfect addition to your favorite pasta dishes. Unlike the shorter fusilli, which are commonly found in grocery stores, fusilli lunghi is more elongated, resembling a corkscrew. Crafted in Italy using premium organic durum wheat semolina, our Fusilli Lunghi offers a superior taste and texture that will elevate any meal. Whether youre preparing a hearty marinara sauce, a fresh pasta salad, or a creamy Alfredo dish, this pasta will provide a delicious foundation to your recipe. This pasta is particularly well-suited to holding onto sauces due to its twisted shape, making it an excellent choice for a variety of dishes.
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Frequently Asked Questions
- Q: What makes Organic Fusilli Lunghi Pasta different from regular fusilli? A: Organic Fusilli Lunghi Pasta is longer and spiral-shaped, resembling a corkscrew, which allows it to hold sauces better than shorter fusilli shapes. This unique design makes it perfect for a variety of Italian dishes, enhancing both presentation and flavor.
- Q: How should I cook Fusilli Lunghi for the best texture? A: To achieve a perfect al dente texture, boil the Fusilli Lunghi according to the package instructions. Generally, it requires a longer cooking time than shorter pasta due to its length, so be sure to monitor it closely.
- Q: What types of sauces pair well with Fusilli Lunghi? A: Fusilli Lunghi pairs well with both thick and thin sauces. Its twisted shape effectively captures sauces, making it an excellent choice for hearty meat sauces, creamy Alfredo, or fresh pesto.
- Q: Is the Fusilli Lunghi Pasta gluten-free? A: No, the Organic Fusilli Lunghi Pasta is made from 100% organic durum wheat semolina, which contains gluten. It is not suitable for those with gluten intolerance or celiac disease.
- Q: Can I use Fusilli Lunghi in pasta salads? A: Absolutely! Fusilli Lunghi is ideal for pasta salads, as its unique shape adds visual appeal and texture. It holds dressings and ingredients well, making your salads both delicious and attractive.