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View compareFrequently Asked Questions
- Q: What are Organic Hard White Wheat Berries used for? A: Organic Hard White Wheat Berries are versatile grains that can be used for making whole grain bread, cereals, and salads. They can also be cooked as a side dish or ground into flour for baking.
- Q: How do I cook Organic Hard White Wheat Berries? A: To cook Organic Hard White Wheat Berries, rinse them under cold water, then combine 1 cup of wheat berries with 3 cups of water in a pot. Bring to a boil, reduce heat, cover, and simmer for about 50-60 minutes until tender.
- Q: Are these wheat berries gluten-free? A: No, Organic Hard White Wheat Berries are not gluten-free. They contain gluten, which makes them suitable for baking and cooking for those who can tolerate gluten.
- Q: Where are your Organic Hard White Wheat Berries sourced from? A: Our Organic Hard White Wheat Berries are sourced from the USA and are grown by 5th generation farmers, ensuring high quality and sustainable farming practices.
- Q: How should I store Organic Hard White Wheat Berries? A: Organic Hard White Wheat Berries should be stored in a cool, dry place in an airtight container. They can last for up to a year if stored properly.