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View compareFrequently Asked Questions
- Q: What makes Organic Vanilla Extract different from synthetic vanilla flavoring? A: Organic Vanilla Extract is derived from real Madagascar organic vanilla beans, offering a rich and mellow flavor profile that synthetic vanilla flavoring cannot replicate. The all-natural ingredients ensure a superior taste and aroma, making it ideal for cooking and baking.
- Q: Is this vanilla extract safe for people with allergies? A: Yes, our Organic Vanilla Extract is allergen-free, Non-GMO, Kosher, and Gluten-Free. It is made without artificial colors or flavors, ensuring safety for those with common allergens.
- Q: Can I use Organic Vanilla Extract in savory dishes? A: Absolutely! While Organic Vanilla Extract is commonly used in baking and desserts, its rich flavor can enhance savory dishes, dressings, and marinades, providing a unique taste experience.
- Q: How should I store Organic Vanilla Extract to maintain its quality? A: To maintain the quality and flavor of Organic Vanilla Extract, store it in a cool, dark place away from direct sunlight. Keeping it tightly sealed will also help preserve its aromatic qualities.
- Q: What is the recommended usage for Organic Vanilla Extract in recipes? A: For most recipes, you can substitute 1 teaspoon of Organic Vanilla Extract for every 1 teaspoon of vanilla flavoring. It's perfect for cakes, cookies, ice creams, and even beverages, enhancing the overall flavor.