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View compareFrequently Asked Questions
- Q: What is Bakewell Cream used for? A: Bakewell Cream is a versatile ingredient used primarily in baking to add moisture and flavor to cakes, cookies, and pastries. It can also be used in frostings and sauces for enhanced taste.
- Q: Is Original Bakewell Cream gluten-free? A: Yes, Original Bakewell Cream is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. Always check the label for specific allergen information.
- Q: How should I store Bakewell Cream after opening? A: After opening, it is best to store Bakewell Cream in a cool, dry place. Ensure the can is sealed tightly to maintain its freshness and flavor.
- Q: Can Bakewell Cream be used in recipes that require baking powder? A: Yes, Bakewell Cream can be used in place of baking powder in certain recipes. However, it is best to follow specific recipe guidelines to achieve the desired results.
- Q: Where is Original Bakewell Cream made? A: Original Bakewell Cream is proudly made in Maine by The New England Cupboard, ensuring high-quality ingredients and traditional manufacturing practices.