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View compareFrequently Asked Questions
- Q: What makes Ortiz Ventresca White Tuna Belly different from regular canned tuna? A: Ortiz Ventresca White Tuna Belly is made from the belly fillet, which is the most tender and flavorful part of the tuna. Unlike regular canned tuna, which can be dry and less flavorful, Ortiz offers a buttery, melt-in-mouth texture that resembles fresh tuna.
- Q: How should I serve Ortiz Ventresca White Tuna Belly? A: You can serve Ortiz Ventresca White Tuna Belly straight from the tin without any condiments, or you can enhance it on baguette slices with its own olive oil. It's also a great addition to salads like salade niçoise or enjoyed directly from the can.
- Q: Is Ortiz tuna sustainable and eco-friendly? A: Yes, Ortiz tuna is sustainably sourced from the Cantabrian Sea using traditional fishing methods. The fish are individually pole and line caught, which is better for the environment and ensures the highest quality tuna.
- Q: What is the best way to store Ortiz Ventresca White Tuna Belly after opening? A: After opening, it is best to transfer any leftover Ortiz Ventresca White Tuna Belly to an airtight container and refrigerate it. Consume within a few days for the best flavor and freshness.
- Q: What size cans does Ortiz Ventresca White Tuna Belly come in? A: Ortiz Ventresca White Tuna Belly is packaged in 3.88-ounce cans, and this listing features a pack of 10 cans, making it convenient for stocking up or sharing with friends and family.