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- Q: What is Otafuku Gluten Free Eel Sauce used for? A: Otafuku Gluten Free Eel Sauce is perfect for enhancing sushi rolls, sashimi, rice dishes, and poke bowls. Its rich and thick texture makes it an ideal topping to elevate the flavor of your favorite Japanese dishes.
- Q: Is Otafuku Eel Sauce suitable for vegetarians? A: Yes, Otafuku Eel Sauce is 100% vegetarian and does not contain any animal products, making it a great choice for those following a vegetarian diet.
- Q: How should I store Otafuku Gluten Free Eel Sauce after opening? A: After opening, it is recommended to refrigerate Otafuku Gluten Free Eel Sauce to maintain its freshness and flavor. This ensures the sauce stays delicious and safe to consume.
- Q: What are the key ingredients in Otafuku Gluten Free Eel Sauce? A: Otafuku Gluten Free Eel Sauce is made without gluten, high fructose corn syrup, MSG, preservatives, or additives. It offers an authentic Japanese flavor while catering to dietary restrictions.
- Q: What size is the Otafuku Gluten Free Eel Sauce container? A: The Otafuku Gluten Free Eel Sauce comes in a half gallon jug, which weighs 83.8 oz or about 5.25 pounds, making it a great bulk size for restaurants or home use.