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View compareFrequently Asked Questions
- Q: How do I prepare Otis Spunkmeyer Chocolate Chip Cookie Dough? A: To prepare Otis Spunkmeyer Chocolate Chip Cookie Dough, simply preheat your oven to 350°F (175°C). Scoop the dough onto a baking sheet lined with parchment paper, leaving space between each cookie. Bake for 10-12 minutes or until the edges are golden brown.
- Q: Can I freeze the cookie dough for later use? A: Yes, you can freeze Otis Spunkmeyer Chocolate Chip Cookie Dough. For best results, store the dough in an airtight container or wrap it tightly in plastic wrap before placing it in the freezer. It can be kept frozen for up to 6 months.
- Q: What is the serving size for the Otis Spunkmeyer Cookie Dough? A: Each serving of Otis Spunkmeyer Chocolate Chip Cookie Dough is 1 ounce, and there are 320 servings in a single case. This makes it easy to portion out the dough for baking as needed.
- Q: Are there any allergens in the Otis Spunkmeyer Chocolate Chip Cookie Dough? A: Yes, the Otis Spunkmeyer Chocolate Chip Cookie Dough contains common allergens such as wheat, dairy, and eggs. Always check the packaging for a complete list of ingredients and allergen information.
- Q: How should I store the cookie dough after opening? A: After opening, store the remaining Otis Spunkmeyer Chocolate Chip Cookie Dough in the refrigerator if you plan to use it within a few days. For longer storage, it is recommended to freeze it to maintain freshness.