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View compareFrequently Asked Questions
- Q: What makes Paleovalley Organic Ground Coffee low in acid? A: Paleovalley Organic Ground Coffee is sourced from carefully selected beans that are naturally low in acidity. The medium-dark roast process further ensures a smooth and gentle brew, making it ideal for those with sensitive stomachs.
- Q: How does the inclusion of coffee fruit extract benefit the coffee? A: The coffee fruit extract in Paleovalley coffee retains the nutrient-rich coffee fruit that is often discarded. This inclusion provides polyphenols, which are known for their cognitive benefits and help combat oxidative stress, enhancing both flavor and health benefits.
- Q: What types of mushrooms are infused in this coffee, and what are their benefits? A: Paleovalley Organic Ground Coffee is infused with eight organic mushrooms, including lion’s mane, cordyceps, and reishi. These mushrooms are known for their potential to support mental clarity, focus, and provide natural energy, transforming your coffee experience into a mindful ritual.
- Q: Is Paleovalley coffee suitable for people with digestive issues? A: Yes, Paleovalley Organic Ground Coffee is designed to be gentle on digestion, thanks to its low acidity and careful sourcing of beans. This makes it a suitable choice for individuals who typically experience discomfort with regular coffee.
- Q: How is this coffee roasted, and what steps are taken to ensure purity? A: Paleovalley coffee is freshly roasted in small batches using solar-powered methods in the USA. This process ensures a clean brew free from unwanted impurities, differentiating it from mass-produced coffees that may sit on shelves for extended periods.