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View compareFrequently Asked Questions
- Q: What are the benefits of using Pam Cooking Spray Original? A: Pam Cooking Spray Original offers ultimate no-stick performance, making it ideal for fat-free cooking. It is made with 100% natural canola oil, providing a healthier alternative to traditional cooking oils.
- Q: Is Pam Cooking Spray safe to use in high-temperature cooking? A: Yes, Pam Cooking Spray is designed to withstand high cooking temperatures, making it suitable for frying, baking, and grilling without compromising on its non-stick properties.
- Q: How do I properly use Pam Cooking Spray for best results? A: To use Pam Cooking Spray effectively, hold the can about 6-8 inches away from the cooking surface and spray a light, even coating. This ensures maximum non-stick coverage for your pans or baking dishes.
- Q: Can I use Pam Cooking Spray on non-stick cookware? A: Yes, Pam Cooking Spray is safe to use on non-stick cookware. However, it's always recommended to check your cookware manufacturer's instructions to ensure compatibility.
- Q: What should I do if the spray nozzle gets clogged? A: If the spray nozzle of Pam Cooking Spray becomes clogged, it can usually be cleared by rinsing it under warm water. Ensure that the can is not under pressure when doing this.