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View comparePearl River Bridge Light Soy Sauce, Chinese Soy Sauce for All Purpose Seasoning, Flavoring, Perfect Condiment for Chinese Cuisin
Pearl River Bridge Light Soy Sauce, Chinese Soy Sauce for All Purpose Seasoning, Flavoring, Perfect Condiment for Chinese Cuisin
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Regular price
$19.23
Sale price
$19.23
Regular price
$27.47
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SKU
WBGROB07PGWZCT6Vendor
Pearl River BridgeProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Pearl River Bridge Superior Light Soy Sauce comes from the initial batches of light soy sauce procured during the early stages of the brewing process. The Pearl River Bridge open-air, sunlit fermentation method provides exceptional flavor with minimal coloration.Use in stir-fry both in the wok and poured over finished dishes, or as as you would as a condiment or dipping sauce.
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Frequently Asked Questions
- Q: What is Pearl River Bridge Light Soy Sauce used for? A: Pearl River Bridge Light Soy Sauce is a versatile condiment perfect for enhancing the flavor of various dishes, including stir-fry, sushi, and Korean meals. It can be used as a seasoning during cooking or as a dipping sauce.
- Q: Is Pearl River Bridge Light Soy Sauce gluten-free? A: Pearl River Bridge Light Soy Sauce contains wheat as one of its primary ingredients, making it unsuitable for those with gluten intolerance or celiac disease.
- Q: How many calories are in Pearl River Bridge Light Soy Sauce? A: This soy sauce boasts only 10 calories per serving, allowing you to enjoy its rich flavor without excessive calorie intake.
- Q: What makes Pearl River Bridge Light Soy Sauce different from other soy sauces? A: Pearl River Bridge Light Soy Sauce is made from simple, high-quality ingredients without preservatives or artificial additives. Its unique open-air fermentation process provides exceptional flavor and minimal coloration, distinguishing it from other soy sauces.
- Q: Can I use Pearl River Bridge Light Soy Sauce as a marinade? A: Yes, Pearl River Bridge Light Soy Sauce works great as a marinade, adding a savory depth to meats and vegetables while enhancing their overall flavor.