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View compareFrequently Asked Questions
- Q: What makes Pete's Pasta different from regular pasta? A: Pete's Pasta is crafted from organic durum wheat semolina and offers 85% fewer carbs, 3 times more protein, and 14 times more fiber than traditional pasta. This makes it a healthier choice for those following a low-carb or keto diet without sacrificing authentic Italian flavors.
- Q: How do I cook Pete's Pasta for the best results? A: To achieve the perfect al dente texture, boil Pete's Pasta in a large pot of salted water for about 7-9 minutes. Stir occasionally during cooking and taste for doneness. Avoid overcooking to maintain its authentic texture and flavor.
- Q: Can Pete's Pasta be used in traditional pasta recipes? A: Absolutely! Pete's Pasta can be used in any traditional pasta recipe, including spaghetti, fettuccine alfredo, or linguine with pesto. Its unique texture allows it to absorb sauces well, making it a versatile ingredient for your favorite dishes.
- Q: Is Pete's Pasta suitable for a gluten-free diet? A: No, Pete's Pasta is made from durum wheat semolina, which contains gluten. It is not suitable for individuals with gluten intolerance or celiac disease. For gluten-free options, consider alternative pasta made from rice or legumes.
- Q: How should I store Pete's Pasta after opening? A: Once opened, store Pete's Pasta in a cool, dry place in an airtight container to maintain freshness. It is best consumed within a few weeks for optimal flavor and texture. If unopened, it can be stored in the pantry until the expiration date.