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View compareFrequently Asked Questions
- Q: What are the main ingredients in Pickerfresh Kosher Spear Dill pickles? A: Pickerfresh Kosher Spear Dill pickles are made from fresh cucumbers, water, vinegar, salt, calcium chloride, dill, garlic, red pepper, and flavorings. They are pasteurized and do not contain any artificial colors or preservatives.
- Q: How should I store Pickerfresh Dill Pickle Spears after opening? A: After opening, it is best to store Pickerfresh Dill Pickle Spears in the refrigerator to maintain their freshness and crunchiness. Ensure the jar is tightly sealed to prevent air exposure.
- Q: Are Pickerfresh Dill Pickles gluten-free and suitable for those with dietary restrictions? A: Yes, Pickerfresh Dill Pickles are gluten-free, non-GMO, and free from dairy, corn, and nuts, making them a suitable option for individuals with various dietary restrictions.
- Q: What are some popular ways to enjoy Pickerfresh Dill Pickle Spears? A: Pickerfresh Dill Pickle Spears are versatile and can be enjoyed straight from the jar as a snack, served as a crunchy side with sandwiches, hamburgers, or hotdogs, and are a great addition to salads and BBQ platters.
- Q: What sets Pickerfresh Dill Pickles apart from other brands? A: Pickerfresh Dill Pickles are distinguished by their use of extraordinarily fresh cucumbers and a proprietary production process that jars the pickles within 8 to 18 hours after harvesting, ensuring peak freshness and flavor.