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View comparePickling & Canning Sea Salt - Fine Grain Salt for Home Curing - Non-Iodized, Gluten Free, No Additives, No Bleaching - Kosher Ca
Pickling & Canning Sea Salt - Fine Grain Salt for Home Curing - Non-Iodized, Gluten Free, No Additives, No Bleaching - Kosher Ca
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Regular price
$33.74
Sale price
$33.74
Regular price
$48.20
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per
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SKU
WBGROB08CQFKPR4Vendor
Sea Salt SuperstoreProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
CARAVEL GOURMET CANNING & PICKLING SALT Bring your canning dreams to life with Caravel Gourmet's fine grain pickling salt! Perfect for making a salty brine for pickled peppers, pickled carrots, pickled beets, pickled cabbage, canned peaches, and more! Compared to traditional sea salt, ours is extremely pure (99.95%+ NaCL), trusted by several large scale national commerce producers and now available for home and hobby canners. This premium sea salt comes in a 5lb resealable pouch for bulk use, while we also offer other sizes for convenience. So grab your canning supplies and get pickling! KEY FEATURES: -5lb Pouch -Gluten-Free -Natural -Kosher -Non-Iodized -No Additives -No Bleaching ABOUT US: Founded in 2007, Caravel Gourmet is a wholly owned subsidiary of Sea Salt Superstore, LLC. We produce one of the largest collections of naturally produced gourmet sea salts in the world in addition to an expanding line of gourmet products. We are committed to bringing you exceptional quality at budget-friendly prices with a 100% satisfaction guarantee.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is pickling and canning salt used for? A: Pickling and canning salt is specifically designed for food preservation. It is non-iodized and kosher, enhancing the flavors of pickled vegetables and ensuring superior preservation results in canning processes.
- Q: Is this salt safe for all types of food preservation? A: Yes, our pickling and canning salt is versatile and safe for a wide variety of food preservation methods, including pickling vegetables and curing meats, thanks to its natural properties.
- Q: What are the benefits of using non-iodized salt in food preservation? A: Non-iodized salt, like our pickling and canning salt, does not contain iodine or additives that can alter the taste and preservation process. This ensures that the natural flavors of your food are maintained while achieving optimal preservation.
- Q: How should I store pickling and canning salt? A: Store your pickling and canning salt in a cool, dry place, away from moisture and direct sunlight. Keeping it sealed in its original packaging or an airtight container will help maintain its quality and effectiveness.
- Q: Can I use this salt for everyday cooking? A: While our pickling and canning salt is primarily designed for preservation, its fine grain and pure flavor make it suitable for everyday cooking and seasoning as well, enhancing the taste of various dishes.