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View comparePisti Cream Of Pistachio From Sicily 212 Ounce (600G) Artisanal Italian Nut Spread Enjoy With Bread And Biscuits
Pisti Cream Of Pistachio From Sicily 212 Ounce (600G) Artisanal Italian Nut Spread Enjoy With Bread And Biscuits
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Regular price
$26.19
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$26.19
Regular price
$37.41
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SKU
WBGROB079SYDLPJVendor
PistiProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Pistachio Spread In Magnum Pack Our Craftsmanship Of Pistachios Transforms The Fruits Into A Delicious And Natural Cream , To Be Spread On A Slice Of Bread , To Accompany Dry Biscuits Or To Stuff Cakes And Pies The Magnum Format Of The Pistachio Cream Spread Is Perfect For Surprising Your Guests, Or For Large Families Ingredients: Pistachio 45%, Sugar, Milk , Extra Virgin Olive Oil, Non-Hydrogenated Vegetable Fats (Sunflower Oil, Cocoa Butter), Emulsifier: Soy Lecithin May Contain Other Nuts
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Frequently Asked Questions
- Q: What is Pisti Cream of Pistachio made from? A: Pisti Cream of Pistachio is made from high-quality Sicilian pistachios, carefully blended to create a smooth and delicious nut spread that is perfect for various culinary uses.
- Q: How can I use Pisti Cream of Pistachio in my meals? A: You can enjoy Pisti Cream of Pistachio spread on bread, biscuits, or use it as a filling for pastries. It also makes a delightful topping for pancakes, waffles, and desserts.
- Q: Is Pisti Cream of Pistachio suitable for people with nut allergies? A: Pisti Cream of Pistachio contains pistachios and is not suitable for individuals with nut allergies. Always check the label for allergen information before consuming.
- Q: What is the shelf life of Pisti Cream of Pistachio once opened? A: Once opened, Pisti Cream of Pistachio should be stored in a cool, dry place and consumed within a few months for the best taste and freshness.
- Q: Can I use Pisti Cream of Pistachio in baking recipes? A: Yes, Pisti Cream of Pistachio can be incorporated into baking recipes for added flavor. It works well in cakes, cookies, and even as a filling for pastries.