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View comparePork Panko - 0 Carb Pork Rind Bread Crumbs - Keto and Paleo Friendly, Naturally Gluten-Free and Carb-Free (12oz Jar)
Pork Panko - 0 Carb Pork Rind Bread Crumbs - Keto and Paleo Friendly, Naturally Gluten-Free and Carb-Free (12oz Jar)
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Regular price
$16.23
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$16.23
Regular price
$23.19
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SKU
WBGROB07XKB63JXVendor
Bacon's HeirProduct Type
PankoCouldn't load pickup availability
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Description
Description
Pork Panko are panko bread crumbs made from pork rinds. Our original recipe uses only two ingredients - pork rinds and salt. Bread meat or cheese using mayo or egg white or mix with your favorite ingredients to make high protein, low-carb recipes. Simply substitute 1 to 1 in any recipe for bread crumbs, almond flour, or any other flour.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Pork Panko and how can I use it? A: Pork Panko is a zero-carb alternative to traditional bread crumbs made from pork skin and rock salt. It can be used in a 1:1 ratio as a substitute for bread crumbs in various recipes, making it ideal for keto, paleo, and gluten-free diets.
- Q: Is Pork Panko suitable for people on a keto or paleo diet? A: Yes, Pork Panko is specifically designed for those following keto and paleo diets. It is carb-free and made from just two ingredients, making it a healthy option for these dietary lifestyles.
- Q: Can I use Pork Panko for baking and frying? A: Absolutely! Pork Panko has a high heat tolerance, making it suitable for both baking and frying. You can use it to bread chicken, fish, or even as a flour substitute in pizza crusts and other baked goods.
- Q: How should I store Pork Panko after opening? A: To maintain freshness, store Pork Panko in a cool, dry place. Ensure the jar is tightly sealed after each use. For optimal shelf life, consume within 6 months after opening.
- Q: Is Pork Panko gluten-free? A: Yes, Pork Panko is naturally gluten-free, making it a perfect choice for individuals with gluten sensitivities or those who are celiac.