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View comparePork Panko - 0 Carb Pork Rind Bread Crumbs - Keto and Paleo Friendly, Naturally Gluten-Free and Carb-Free (12oz Jar)
Pork Panko - 0 Carb Pork Rind Bread Crumbs - Keto and Paleo Friendly, Naturally Gluten-Free and Carb-Free (12oz Jar)
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$16.23
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$16.23
Regular price
$23.19
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SKU
WBGROB07XKB63JXVendor
Bacon's HeirProduct Type
PankoCouldn't load pickup availability
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Description
Description
Pork Panko are panko bread crumbs made from pork rinds. Our original recipe uses only two ingredients - pork rinds and salt. Bread meat or cheese using mayo or egg white or mix with your favorite ingredients to make high protein, low-carb recipes. Simply substitute 1 to 1 in any recipe for bread crumbs, almond flour, or any other flour.
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Frequently Asked Questions
- Q: What is Pork Panko and how can I use it? A: Pork Panko is a zero-carb alternative to traditional bread crumbs made from pork skin and rock salt. It can be used in a 1:1 ratio as a substitute for bread crumbs in various recipes, making it ideal for keto, paleo, and gluten-free diets.
- Q: Is Pork Panko suitable for people on a keto or paleo diet? A: Yes, Pork Panko is specifically designed for those following keto and paleo diets. It is carb-free and made from just two ingredients, making it a healthy option for these dietary lifestyles.
- Q: Can I use Pork Panko for baking and frying? A: Absolutely! Pork Panko has a high heat tolerance, making it suitable for both baking and frying. You can use it to bread chicken, fish, or even as a flour substitute in pizza crusts and other baked goods.
- Q: How should I store Pork Panko after opening? A: To maintain freshness, store Pork Panko in a cool, dry place. Ensure the jar is tightly sealed after each use. For optimal shelf life, consume within 6 months after opening.
- Q: Is Pork Panko gluten-free? A: Yes, Pork Panko is naturally gluten-free, making it a perfect choice for individuals with gluten sensitivities or those who are celiac.