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View comparePremium Escargot Wild Burgundy Snails - Rated Number One - Best For Escargot Recipes, Various Sizes (1 Dozen Shells)
Premium Escargot Wild Burgundy Snails - Rated Number One - Best For Escargot Recipes, Various Sizes (1 Dozen Shells)
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$19.98
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SKU
WBGROB07FJ6W79WVendor
Escargots de BourgogProduct Type
Canned Meats & FishCouldn't load pickup availability
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Description
Description
The Wild Burgundy Snail Has Long Been A Favorite Of Many Chefs The World Over. And The Helix Pomatia Linne Is The Kobe Beef Of The 116 Varieties Of The Helix Snail. Harvested Live In The Wild Regions Of Burgundy, This Snail Is Exclusively Imported By Potironne To North America. Used In Over 1,000 Award Winning Restaurants In The U.S., These Delicious Snails Are Now Available Exclusively Through Potironne From The Famed Sarl Henri Maire And La Maison De Lescargot. Amazingly Versatile From Their Famed Use In Escargot, They Can Also Be Used In Pastas, Soups, Salads, And As Garnishes In A Virtually Limitless Range Of Uses. High In Protein And Calcium, Wild Burgundy Snails Are A True Culinary Treasure Now Available To The Home Chef!
Reviews
Reviews
Frequently Asked Questions
- Q: What are Wild Burgundy Snails and why are they considered the best for escargot recipes? A: Wild Burgundy Snails, specifically Helix Pomatia Linne, are renowned for their exceptional taste and texture, making them a favorite among chefs for escargot recipes. They are harvested live from the wild regions of Burgundy, France, and are noted for their high quality, versatility, and culinary appeal.
- Q: How can I use Wild Burgundy Snails in my cooking? A: These snails are highly versatile and can be used in various dishes beyond escargot. You can incorporate them into pastas, soups, salads, dumplings, kabobs, or as a garnish for meats and fish, allowing for a wide range of culinary creativity.
- Q: Are the Wild Burgundy Snails sustainably sourced? A: Yes, the Wild Burgundy Snails are sustainably harvested annually during their natural emergence from hibernation in April and May. This traditional harvesting method ensures that the snail population remains healthy and can reproduce, protecting their species for future generations.
- Q: What nutritional benefits do Wild Burgundy Snails provide? A: Wild Burgundy Snails are a rich source of protein while being low in saturated fat compared to traditional meats like filet mignon. They are also high in essential nutrients such as calcium, copper, and zinc, making them a healthy addition to your diet.
- Q: How should I prepare Wild Burgundy Snails before cooking? A: Before cooking, the Wild Burgundy Snails should be rinsed and cleaned. They are typically delivered live and can be prepared using various cooking methods. Following traditional recipes or guidelines will enhance their rich flavors and ensure a delightful culinary experience.