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View compareFrequently Asked Questions
- Q: What makes the Premium French-cut Bone-in Ribeye Steak different from other steaks? A: The Premium French-cut Bone-in Ribeye Steak is unique due to its meticulous wet aging process, which enhances tenderness and flavor. Cut from aged Prime Rib Roasts and expertly Frenched, these steaks feature rich marbling, offering a juicy, hearty bite that sets them apart from other cuts.
- Q: How should I prepare the Premium French-cut Bone-in Ribeye Steak for the best results? A: For the best results, follow the included cooking instructions which provide step-by-step guidance. Whether you choose to grill or broil, the complimentary seasoning pack and expert cooking tips will help you achieve perfect steak every time.
- Q: Can I gift the Premium French-cut Bone-in Ribeye Steak for special occasions? A: Absolutely! The Premium French-cut Bone-in Ribeye Steak makes an ideal gift for special occasions such as Father's Day, Christmas, or any celebration, creating lasting memories with every delicious bite.
- Q: What is the weight and quantity of the steaks included in each order? A: Each order includes 6 pieces of Premium French-cut Bone-in Ribeye Steaks, with each steak weighing 22 oz, providing ample portions for a hearty meal.
- Q: What if I am not satisfied with my purchase of the Premium French-cut Bone-in Ribeye Steak? A: Kansas City Steak Company offers a satisfaction guarantee. If you are not 100% satisfied with your purchase, they will make it right, ensuring you have a positive experience with their premium steaks.