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View comparePremium French-Cut Bone-In Ribeye Steak, 8 Pieces, 22 Oz Each - Wet Aged For Perfection With Included Cooking Instructions - A C
Premium French-Cut Bone-In Ribeye Steak, 8 Pieces, 22 Oz Each - Wet Aged For Perfection With Included Cooking Instructions - A C
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Regular price
$576.13
Sale price
$576.13
Regular price
$823.04
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per
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SKU
WBGROB08157SVJKVendor
Kansas City Steak CoProduct Type
Beef (Ground Beef, Steaks)Couldn't load pickup availability
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Description
Description
Indulge In The Ultimate Steak Experience With The Premium French-Cut Bone-In Ribeye Steak From Kansas City Steak Company. Each Order Includes 8 Pieces Of Sumptuous 22 Oz Steaks, Meticulously Crafted To Perfection Through Wet Aging, Ensuring Unparalleled Tenderness And Flavor. Derived From Aged Prime Rib Roasts And Expertly French-Cut, These Bone-In Ribeyes Boast Rich Marbling That Promises A Juicy, Hearty Bite With Every Mouthful. Whether You'Re Planning A Special Family Dinner Or Looking For The Perfect Gift, These Steaks Elevate Any Occasion To A Culinary Delight. Packaged With Care, Each Steak Is Flash-Frozen And Individually Vacuum-Sealed To Preserve Its Freshness And Quality. Included In Your Purchase Is A Complimentary Seasoning Pack And Detailed Cooking Instructions. Whether You Prefer Grilling Or Broiling, These Instructions, Along With Expert Tips, Guarantee Flawless Results Every Time. Ideal For Celebrating Father'S Day, Christmas, Or Any Milestone, These Bone-In Ribeye Steaks From Kansas City Steak Company Deliver An Unforgettable Dining Experience. And If For Any Reason You'Re Not Completely Satisfied, Rest Assured With Our Satisfaction Guarantee-We'Re Committed To Making It Right For You. Treat Yourself And Your Loved Ones To The Pinnacle Of Premium Steak With Kansas City Steak Company'S French-Cut Bone-In Ribeye Steaks-A Choice That Ensures Exceptional Taste And Lasting Memories With Every Savory Bite.
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Frequently Asked Questions
- Q: What is the best way to cook French-cut Bone-in Ribeye Steaks? A: The best way to cook French-cut Bone-in Ribeye Steaks is to follow the step-by-step cooking instructions provided with your purchase. You can choose to grill or broil them. For grilling, preheat your grill to high heat, season your steak, and cook for about 6-7 minutes per side for medium-rare. For broiling, place your steaks on a broiler pan and cook for about 5-6 minutes per side, depending on your desired doneness.
- Q: How should I store the Premium French-cut Bone-in Ribeye Steaks? A: To maintain the quality and freshness of your Premium French-cut Bone-in Ribeye Steaks, store them in the freezer until you're ready to cook them. They are individually vacuum-sealed, which helps to prevent freezer burn. Once thawed, do not refreeze the steaks; cook them within a few days for the best flavor and texture.
- Q: Are the steaks seasoned before shipping, or do I need to season them myself? A: The Premium French-cut Bone-in Ribeye Steaks come with a complimentary seasoning pack included in your order. This allows you to season the steaks to your preference before cooking. You can also use your favorite seasonings or marinades for a personalized flavor.
- Q: What occasions are these steaks suitable for? A: These Premium French-cut Bone-in Ribeye Steaks are perfect for various occasions, including family dinners, celebrations like Father's Day and Christmas, or as a special gift for steak lovers. Their exquisite taste and presentation make them a delightful choice for any milestone or gathering.
- Q: What is the weight and quantity of steaks in one order? A: Each order of the Premium French-cut Bone-in Ribeye Steaks includes 8 pieces, with each steak weighing 22 oz. This generous portion size makes them ideal for sharing or serving at special events.