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View comparePremium Gochugaru Korean Red Pepper Flakes From Sun-Dried Gochugaru Korean Pepper - 2 Oz
Premium Gochugaru Korean Red Pepper Flakes From Sun-Dried Gochugaru Korean Pepper - 2 Oz
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Regular price
$17.46
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$17.46
Regular price
$24.94
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SKU
WBGROB087JWF15RVendor
Collected FoodsProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
These Kochukaru Korean Red Chili Pepper Flakes Have A Gentle, Subtle And Elegant Heat. This Makes It Perfect For Traditional Kimchi First And Foremost. But That Is Just The Beginning...There Is A Little Bit Of Smokiness And Fruitiness To The Smell And The Flavor. Therefore, In Korean Cooking, You Will Want To Use This Seasoning In Most Everything. Because It Is Not Too Hot, You Can Use It Many Ways In Many Dishes.From This Perfect Spice, You Can Easily Transition It To Make A Korean Red Pepper Paste Or Korean Hot Pepper Powder That Is Unforgettable And Usable In Other Nontraditional Ways. Use This Gochugaru Flake For Gochujang, Tukbokki, Kimchi Chigae, Stews, Fried Rice, And All Kinds Of Kimchee. It Can Be Used For Dipping Sauces, Dressings, Marinades, And Other Sauces.At Collected Foods We Believe Spices Do More Than Just Add Flavor. When Used Right You Dont Just Bring Flavors Together You Bring People Together. A Meal Done Right Collects Friends And Family In A Way That Nothing Else Does. Collected Foods Llc Puts Making That Kind Of Meal Quickly And Easily In The Palm Of Your Hands.
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Frequently Asked Questions
- Q: What is Gochugaru and how is it used in cooking? A: Gochugaru is a type of Korean red chili pepper flakes known for its vibrant color and mild, smoky flavor. It is primarily used in traditional dishes like Kimchi, stews, and sauces, enhancing them with a gentle heat and rich flavor.
- Q: Can I use Gochugaru as a substitute for other chili flakes? A: Yes, Gochugaru can be used as a great alternative to Sichuan chili flakes or other hot pepper flakes due to its unique flavor profile. Its moderate heat makes it versatile in various dishes without overwhelming the palate.
- Q: How should I store Gochugaru to maintain its freshness? A: To keep Gochugaru fresh, store it in an airtight container in a cool, dark place away from direct sunlight. This will help preserve its flavor and color for a longer period.
- Q: Is Gochugaru spicy? How does it compare to other chili powders? A: Gochugaru has a mild to medium heat level, making it less spicy than many other chili powders. Its flavor is characterized by a subtle smokiness and fruitiness, which can be appreciated even by those who are sensitive to heat.
- Q: What are some unique recipes that use Gochugaru? A: Gochugaru can be used in a variety of recipes beyond Kimchi, including Gochujang (Korean red pepper paste), Tteokbokki (spicy rice cakes), marinades, dipping sauces, and even in fusion dishes like Korean-style fried rice.