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View compareFrequently Asked Questions
- Q: What is the difference between green and red Szechuan peppercorns? A: Green Szechuan peppercorns have a stronger numbing taste, while red Szechuan peppercorns are known for their stronger flavor. The green variety is excellent for enhancing dishes by removing fishy odors and stimulating appetite.
- Q: How should I use Szechuan green peppercorns in my cooking? A: You can use Szechuan green peppercorns whole or ground into powder. They are best added at the last minute during cooking to preserve their flavor, and toasting them before use can enhance their unique aroma and taste.
- Q: Are Szechuan peppercorns spicy like black pepper or chili? A: No, Szechuan peppercorns are not hot or pungent like black pepper or chili peppers. Instead, they offer a distinct strong aroma, a slight lemony flavor, and a tingly numbness on the lips and tongue.
- Q: How is the Szechuan green peppercorn powder packaged for freshness? A: The Szechuan green peppercorn powder comes in a sealed jar designed to preserve its natural scent and flavor. This ensures that the spice remains fresh and convenient for your cooking needs.
- Q: Is the Szechuan green peppercorn powder natural and free from additives? A: Yes, our Szechuan green peppercorn powder is 100% natural with no additives, preservatives, or artificial chemicals. We prioritize delivering pure spices directly from our farms to your table.