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View comparePure Konjac Gum [Glucomannan Powder] ? Non-Gmo Gluten-Free Vegan Ou Kosher Certified - 50G/2Oz
Pure Konjac Gum [Glucomannan Powder] ? Non-Gmo Gluten-Free Vegan Ou Kosher Certified - 50G/2Oz
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$19.99
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$19.99
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$28.56
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SKU
WBGROB074B6BCHMVendor
Modernist PantryProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Description Konjac Gum Is Made From The Root Of The Konjac Plant, Which Is Grown In China, Korea, Taiwan, And Japan. It Is Composed Of 85-90% Glucomamman And Is Used In Asia To Create A Flour And A High Viscosity Jelly. It Is Synergistic With Kappa Karrageenan And Xanthan Gum Forming Thermoreversible, Elastic Gels. It Is Recommended At Thickening And Gelling Agent For A Wide Variety Of Food Including As A Vegan Substitute For Gelatin. When Used In Conjunction With Calcium Hydroxide, Konjac Gum Created A Wide Variety Of Keto Noodles And Plant-Based Seafood. Other Details Dietary Attributes: Plant-Based, Non-Gmo, Gluten-Free, Kosher (Ou), Keto-Friendly Ingredient List: Konjac Allergen(S): None Documentation: Spec/Sds/Coa/Misc Videos Konjac Gum: Shirataki Noodles Recipe & More | Wtf - Ep. 133 Unlock The Secret To Springy, Calorie-Free Noodles On This Wee... Keto Tortillas & Chips, Feed Your Taco Cravings! Wtf - Ep. 309 Weve Turned Taco Tuesday Into A Keto Fiesta! This Unique Reci... Plant-Based Clam Chowder: The Essence Of The Sea. Wtf - Ep. 292 It'S Smooth Sailing Using This New Method Of Capturing Seafood...
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![Pure Konjac Gum [Glucomannan Powder] ? Non-Gmo Gluten-Free Vegan Ou Kosher Certified - 50G/2Oz](http://groceryeshop.us/cdn/shop/files/61_KDnachBL.jpg?v=1746200655&width=1445)
Frequently Asked Questions
- Q: What is Konjac Gum and how is it used? A: Konjac Gum, or Glucomannan Powder, is a natural thickening and gelling agent derived from the root of the konjac plant. It is commonly used in Asian cuisines to create flour and high-viscosity jellies. This versatile ingredient is ideal for vegan recipes, serving as a substitute for gelatin, and can be used to make keto-friendly noodles when combined with calcium hydroxide.
- Q: Is Pure Konjac Gum suitable for gluten-free diets? A: Yes, Pure Konjac Gum is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. It is also certified Non-GMO and Kosher (OU), ensuring it meets various dietary needs.
- Q: How do I use Konjac Gum in cooking? A: To use Konjac Gum in cooking, it is recommended to mix it with liquids to create a gel or thickened mixture. A typical usage is to combine it with water or broth for soups, sauces, or as a vegan thickener in recipes. For making keto noodles, follow specific recipes that include calcium hydroxide for the best results.
- Q: Are there any allergens in Pure Konjac Gum? A: Pure Konjac Gum does not contain common allergens, making it a safe ingredient for most people, including those with allergies to dairy, gluten, and nuts. However, it's always best to check individual product labels for any specific allergen warnings.
- Q: What are the benefits of using Konjac Gum over other thickeners? A: Konjac Gum offers several benefits compared to other thickeners. It is plant-based, gluten-free, and provides a high viscosity with minimal calories, making it suitable for keto and vegan diets. Additionally, it works synergistically with other gums like Kappa Carrageenan and Xanthan Gum, creating elastic gels that are thermoreversible, which is great for modernist cooking applications.