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View comparePure Microcrystalline Cellulose (Mcc) Powder Non-Gmo Gluten-Free Vegan Ou Kosher Certified - 50G/2Oz
Pure Microcrystalline Cellulose (Mcc) Powder Non-Gmo Gluten-Free Vegan Ou Kosher Certified - 50G/2Oz
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$13.74
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$13.74
Regular price
$19.63
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SKU
WBGROB07YM1MMJ2Vendor
Modernist PantryProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Description Microcrystalline Cellulose (Mcc) E460I, Is A Non-Caloric Bulking Agent, Anti-Caking Agent, And Emulsifier. Cellulose Is A Compound Derived From High Quality Plant Pulp. Mcc Is Insoluble In Water And Does Not Gel Like Methylcellulose. It Also Provides Natural Source Of Dietary Fiber. Other Details Dietary Attributes: Plant-Based, Gluten-Free, Kosher (Ou), Keto-Friendly Ingredient List: Microcrystalline Cellulose Allergen(S): None Documentation: Spec/Sds/Coa/Misc Videos Microcrystalline Cellulose: Fat Replacer Extraordinaire! Wtf Ep. 168 Eating Healthy Lean Protein Can Often Mean Dry, Tasteless Mors... Juicy Low Fat Turkey Sausage Patties Healthy Eating
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Frequently Asked Questions
- Q: What is Microcrystalline Cellulose (MCC) Powder used for? A: Microcrystalline Cellulose (MCC) Powder is commonly used as a non-caloric bulking agent, anti-caking agent, and emulsifier in various food products. It helps improve texture and stability, making it ideal for applications in molecular gastronomy and modern cooking.
- Q: Is this MCC Powder suitable for a vegan diet? A: Yes, our Pure Microcrystalline Cellulose (MCC) Powder is vegan, as it is derived from high-quality plant pulp and contains no animal-derived ingredients.
- Q: How does MCC Powder enhance food texture? A: MCC Powder acts as an emulsifier and bulking agent, which can prevent sedimentation of insoluble particles and help achieve stable results in dairy products and other food formulations, improving overall texture.
- Q: What dietary certifications does this product have? A: The Pure Microcrystalline Cellulose (MCC) Powder is certified Gluten-Free, Non-GMO, and Kosher (OU), making it suitable for a variety of dietary preferences.
- Q: Can MCC Powder be used in baking? A: Yes, MCC Powder can be used in baking as a bulking agent and to improve the texture of baked goods. It can replace fats in recipes, contributing to a healthier final product.