You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is ammonium bicarbonate and how is it used in baking? A: Ammonium bicarbonate, also known as baker's ammonia, is a traditional leavening agent used in baking. It releases carbon dioxide when heated, which helps baked goods rise. It's particularly effective for cookies, crackers, and other baked items that require a light and crisp texture.
- Q: Is Pure Original Ingredients Ammonium Bicarbonate safe for vegan baking? A: Yes, Pure Original Ingredients Ammonium Bicarbonate is vegan and food grade, making it a safe choice for all your vegan baking needs. It contains no animal-derived ingredients or additives.
- Q: How should I store ammonium bicarbonate to maintain its quality? A: To keep your ammonium bicarbonate fresh, store it in a cool, dry place, away from moisture and heat. Make sure to keep it tightly sealed in its original packaging or an airtight container to prevent it from clumping.
- Q: Can I use ammonium bicarbonate as a substitute for baking soda? A: While ammonium bicarbonate can sometimes be used in place of baking soda, it's essential to note that it is more effective in recipes that are baked at higher temperatures. It may require adjustments in the recipe since they work differently in terms of leavening.
- Q: Where is Pure Original Ingredients Ammonium Bicarbonate sourced from? A: Our ammonium bicarbonate is packaged in Utah, USA, ensuring high quality and purity. We pride ourselves on using pure food-grade ingredients without fillers or preservatives.