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View comparePure Sucrose Esters ⊘ Non-Gmo Vegan Ou Kosher Certified - 50G/2Oz
Pure Sucrose Esters ⊘ Non-Gmo Vegan Ou Kosher Certified - 50G/2Oz
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WBGROB00CYGWOXEVendor
Modernist PantryProduct Type
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Description
Description
Description Sucrose esters are obtained by esterifying sucrose with edible fatty acids from palm oil. This enables them to be used as emulsifiers in virtually all food products. Sucrose esters are used in many applications including bakery, confectionery, cereals, dairy, ice cream and sauces. They are often used in low fat alternatives to maximize the mouth feel provided by fat. Sucrose esters also provide a finer crumb structure and a softer texture in bakery products, stability in dairy or sauces, and improved texture and flavor in mousse and ice cream. In addition to emulsification, sucrose esters have other functions including aeration, texturization, protein protection and fat or sugar crystallization. Sucrose esters are unique in a way that they can boost other emulsifiers and improve the air bubble structure, prevent proteins from browning, keep starches from early staling, prevent fat bloom in chocolate, and accelerate crystallization in fine grained sugar confection. Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Sucrose Esters (From Fatty Acids) Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Foam Culinary Techniques: A 'Magic' Ingredient for Lacey or Creamy Foams | WTF - Ep. 113 Light and lacey, or dense and creamy? Start with the right too... Sucrose Esters: Sure-Fire Surfactant. WTF - Ep. 224 A surfactant lowers the surface tension between two liquids, o... As Long as You Love Me So... Snow Globe Cupcakes Click here for the full recipe and a detailed walkthrough: htt... Magic Air Maker: Foam at Your Fingertips. WTF - Ep. 229 Foam in a snap with a little help from the Magic Air Maker, an... Perfect Your Cake: Stave off Staling and Foolproof Frosting. WTF - Ep. 277 Make that cake last longer than just a day or two because you ...
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Frequently Asked Questions
- Q: What are sucrose esters and how are they used in food products? A: Sucrose esters are emulsifiers derived from esterifying sucrose with edible fatty acids, primarily sourced from palm oil. They are widely used in food products like bakery items, dairy, ice cream, and sauces to enhance texture, stability, and mouthfeel, especially in low-fat alternatives.
- Q: Are sucrose esters suitable for vegan and gluten-free diets? A: Yes, our pure sucrose esters are vegan, non-GMO, and gluten-free, making them an ideal choice for those following plant-based diets or requiring gluten-free ingredients.
- Q: Can sucrose esters improve the texture of baked goods? A: Absolutely! Sucrose esters contribute to a finer crumb structure and a softer texture in baked goods, making them perfect for enhancing the overall quality of cakes, pastries, and other bakery products.
- Q: What is the recommended usage of sucrose esters in molecular gastronomy? A: In molecular gastronomy, sucrose esters are recommended for creating foams and spumas, as they act as excellent emulsifiers and foaming agents, allowing chefs to experiment with innovative textures and presentations in their dishes.
- Q: Is there any allergen information I should know about sucrose esters? A: Our sucrose esters contain no allergens, making them a safe choice for individuals with common food allergies. However, always check the ingredient list if you have specific dietary restrictions.