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View compareFrequently Asked Questions
- Q: What is Pure VersaWhip® 600K and how is it used? A: Pure VersaWhip® 600K is a modified soy protein specifically designed for exceptional whipping performance. It can be used in both hot and cold applications, making it an ideal ingredient for sugar confectionery products, whipped desserts, and molecular gastronomy.
- Q: Is Pure VersaWhip® 600K suitable for vegan diets? A: Yes, Pure VersaWhip® 600K is 100% plant-based and serves as an excellent vegan alternative to egg whites and gelatin in various recipes, providing the same foaming and whipping capabilities.
- Q: What dietary attributes does Pure VersaWhip® 600K have? A: Pure VersaWhip® 600K is gluten-free, kosher certified by the Orthodox Union (OU), and keto-friendly, making it suitable for a wide range of dietary preferences.
- Q: Can I use Pure VersaWhip® 600K for molecular gastronomy? A: Absolutely! Pure VersaWhip® 600K is perfect for molecular gastronomy and modernist cooking applications due to its excellent foaming and whipping properties, allowing for innovative culinary creations.
- Q: What are the main allergens in Pure VersaWhip® 600K? A: The main allergens in Pure VersaWhip® 600K are soy and sulfites, so it is important for individuals with these allergies to avoid this product.