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View comparePure Xanthan Gum Gluten-Free Vegan Ou Kosher Certified - 400G/14Oz
Pure Xanthan Gum Gluten-Free Vegan Ou Kosher Certified - 400G/14Oz
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$38.74
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SKU
WBGROB00C3HL7HSVendor
Modernist PantryProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
100% Pure Xanthan Gum Powder (E415) For Use In Molecular Gastronomy. Xanthan Gum Is A Long Chain Polysaccharide Composed Of The Sugars Glucose, Mannose, And Glucuronic Acid. It Is Used As A Thickener In Sauces, As An Agent In Ice Cream That Prevents Ice Crystals From Forming, And As A Fat Substitute That Adds The ''Mouth Feel'' Of Fat Without The Calories. Xanthan Gum Is Also Commonly Used In Gluten Free Baking, And Has Synergies With A Variety Of Other Gums.
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Frequently Asked Questions
- Q: What is Xanthan Gum and how is it used in cooking? A: Xanthan Gum is a 100% pure polysaccharide derived from the fermentation of glucose, mannose, and glucuronic acid. It is widely used as a thickening agent in sauces, salad dressings, and beverages. Additionally, it acts as a stabilizer in ice cream to prevent ice crystal formation, making it an essential ingredient in molecular gastronomy and gluten-free baking.
- Q: Is this Xanthan Gum suitable for gluten-free diets? A: Yes, this Pure Xanthan Gum is gluten-free and is an excellent choice for individuals following gluten-free diets. It helps improve the texture and structure of gluten-free baked goods, providing the necessary elasticity and moisture that is often lacking in gluten-free recipes.
- Q: How much Xanthan Gum should I use in my recipes? A: A little goes a long way with Xanthan Gum. Generally, you should use about 1/4 to 1/2 teaspoon per cup of liquid for thickening purposes. For baking, using 1 teaspoon per cup of gluten-free flour is recommended to achieve the best results.
- Q: What certifications does this Xanthan Gum have? A: This product is OU Kosher certified, ensuring that it meets strict Orthodox Union certification standards. This certification assures you of the highest quality and safety in food consumption.
- Q: Can I use Xanthan Gum in recipes for molecular gastronomy? A: Absolutely! Xanthan Gum is highly regarded in molecular gastronomy for its ability to create unique textures and stabilize emulsions. It can be used in various applications, such as foams, gels, and sauces, allowing chefs to innovate and enhance their culinary creations.