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View compareRani Black Cardamom Powder (Kali Elachi) Indian Spice 7Oz (200G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin | Smokey, Tsaoko, Cao Guo, Bach Dan Khau, Badi
Rani Black Cardamom Powder (Kali Elachi) Indian Spice 7Oz (200G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin | Smokey, Tsaoko, Cao Guo, Bach Dan Khau, Badi
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$18.74
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WBGROB0DCBNHLVPProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Native to the Eastern Himalayan regions, Black Cardamom is a large brown pod containing highly aromatic seeds. Unlike green pods this cardamom is rarely used in deserts and sweet dishes. It is a staple spice used in African, Indian and Middle Eastern cooking. It has a unique smoky flavor and is used in Basmati rice and stew type dishes. Black cardamom should be used sparingly due to its intense and rich flavor.
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Frequently Asked Questions
- Q: What is Black Cardamom Powder and how is it different from Green Cardamom? A: Black Cardamom Powder is made from large brown pods that contain highly aromatic seeds, offering a unique smoky flavor. Unlike Green Cardamom, which is often used in sweet dishes, Black Cardamom is typically used in savory recipes such as Indian Biryani and curries.
- Q: How should I use Black Cardamom Powder in my cooking? A: Black Cardamom Powder should be used sparingly due to its intense flavor. It is commonly added to stews, Basmati rice dishes, and various Indian and Middle Eastern recipes for a distinctive smoky taste.
- Q: Is Rani Black Cardamom Powder suitable for special diets? A: Yes, Rani Black Cardamom Powder is 100% natural, vegan, gluten-friendly, and non-GMO. It is also certified kosher, making it suitable for various dietary needs.
- Q: What is the shelf life of Rani Black Cardamom Powder? A: While the shelf life can vary, Rani Black Cardamom Powder is best used within 1-2 years of opening for optimal flavor. Make sure to keep it in a cool, dry place, away from direct sunlight.
- Q: Can I use Black Cardamom Powder in baking or sweet dishes? A: Black Cardamom Powder is not typically recommended for baking or sweet dishes due to its strong smoky flavor. It is primarily used in savory dishes, but you can experiment with small amounts for unique flavor profiles.