Skip to content

👋Sign In or Create an Account

Welcome back! Please sign in to access your account and manage your orders. If you're new to our website, you can easily create an account to enjoy personalized features and faster checkout.

Skip to product information
1 of 1

Rani Sabudana Flour (Tapioca/Sago Flour) 7Oz (200G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin

Rani Sabudana Flour (Tapioca/Sago Flour) 7Oz (200G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin

Hurry! Only left 10 in stock

Regular price $9.99
Sale price $9.99 Regular price $14.27
SAVE 29%
Shipping calculated at checkout.

SKU

WBGROB0D3QTK8DV

Product Type

Baking Spices


  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Venmo
  • Visa

Guarantee safe and secure checkout

View full details
Description

Sabudana Flour Is Made From Ground Tapioca Pearls, Which Are Derived From The Cassava Root. Tapioca Pearls Are Commonly Used In Various Culinary Traditions, Particularly In South Asian And Southeast Asian Cuisines. Sabudana Flour Is Often Used As A Thickening Agent In Dishes Such As Soups, Sauces, And Gravies. It Can Also Be Used To Make Baked Goods Such As Bread, Cookies, And Pancakes. In Addition To Its Culinary Uses, Sabudana Flour Is Sometimes Used In Non-Food Applications Such As In The Manufacturing Of Adhesives Or As A Binder In Certain Industries.

Reviews

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Frequently Asked Questions

  • Q: What is Rani Sabudana Flour made from? A: Rani Sabudana Flour is made from ground tapioca pearls, which are derived from the cassava root. This flour is commonly used in various culinary applications, especially in South Asian cuisines.
  • Q: Is Rani Sabudana Flour gluten-free? A: Yes, Rani Sabudana Flour is gluten-friendly, making it a suitable option for those with gluten sensitivities or celiac disease.
  • Q: What are the common uses of Sabudana Flour in cooking? A: Sabudana Flour is often used as a thickening agent in soups, sauces, and gravies. Additionally, it can be used to make baked goods such as bread, cookies, and pancakes.
  • Q: Is Rani Sabudana Flour suitable for vegans? A: Absolutely! Rani Sabudana Flour is 100% natural and vegan, making it an excellent choice for those following a plant-based diet.
  • Q: How should I store Sabudana Flour for optimal freshness? A: To maintain the freshness of Rani Sabudana Flour, store it in a cool, dry place, preferably in an airtight container. This helps prevent moisture absorption and preserves its quality.
Home Shop
Wishlist
Log in
×