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Product DescriptionRed boat is 100 percent pure first press extra virgin vietnamese fish sauce. Made from only two ingredients the freshest black anchovy and sea salt it is free from added water msg and preservatives. Red boat enhanced fish sauce is a secret ingredient used by professional chefs and home cooks around the world. A national treasure of vietnam red boat is made using traditional chemical-free fermentation methods a unique two hundred year-old artisanal process using only the freshest c? com (black anchovy) salted minutes after leaving the sea then aged for over a year in traditional wooden barrels. Red boat anchovies are sourced limited availabilityly from the crystal clear waters off the phu quoc island archipelago. Red boat is pure 100 percent all natural first press extra virgin? vietnamese fish sauce. Made from only two ingredients it is free from added water msg and preservatives. The quality of fish sauce is determined by protein levels. No other fish sauce has a natural protein content higher than red boat 40 Degreen. Packed with b vitamins and minerals the extra-rich protein content gives red boat a unique character and savory flavor that is healthy and delicious. Red boat fish sauce gives all of your favorite recipes that elusive fifth flavor-umami. Try it with all things asian caesar salad pasta braised dishes or any seafood based recipe.Manufacturer Contact InformationKreyenhop & Kluge GmbH & Co.KG Industriestr. 40-42 28876 Oyten Deutschland
Frequently Asked Questions
- Q: What are the ingredients in Red Boat Fish Sauce? A: Red Boat Fish Sauce is made from two ingredients: black anchovies and sea salt. It is free from added water, preservatives, and MSG.
- Q: How large is the bottle of Red Boat Fish Sauce? A: The bottle contains eight point four five fluid ounces of fish sauce. This size is ideal for home use and cooking.
- Q: Is Red Boat Fish Sauce gluten-free? A: Yes, Red Boat Fish Sauce is gluten-free. It contains no wheat or gluten-containing ingredients.
- Q: How do I use Red Boat Fish Sauce? A: You can use Red Boat Fish Sauce as a seasoning for various dishes. It's great for Asian recipes, salads, and seafood.
- Q: Can I use Red Boat Fish Sauce in marinades? A: Yes, Red Boat Fish Sauce is excellent for marinades. Its umami flavor enhances the taste of meats and vegetables.
- Q: Is Red Boat Fish Sauce suitable for vegetarian cooking? A: No, Red Boat Fish Sauce is made from fish. It is not suitable for vegetarian or vegan diets.
- Q: How should I store Red Boat Fish Sauce? A: Store Red Boat Fish Sauce in a cool, dry place. Once opened, it can be refrigerated to maintain freshness.
- Q: What is the shelf life of Red Boat Fish Sauce once opened? A: Red Boat Fish Sauce can last for up to two years when stored properly. Refrigeration helps extend its shelf life.
- Q: Can I freeze Red Boat Fish Sauce? A: No, freezing Red Boat Fish Sauce is not recommended. It can alter the flavor and texture of the sauce.
- Q: How do I know if Red Boat Fish Sauce is still good? A: Check for any off smells or changes in color. If it smells and looks normal, it is likely still good to use.
- Q: Is Red Boat Fish Sauce made from wild-caught fish? A: Yes, Red Boat Fish Sauce is made from wild-caught anchovies sourced from the Phu Quoc Island region. This ensures high quality.
- Q: What makes Red Boat Fish Sauce different from other fish sauces? A: Red Boat Fish Sauce is unique due to its first press extraction and high protein content. It uses only black anchovies and sea salt.
- Q: Can I use Red Boat Fish Sauce for cooking Thai dishes? A: Yes, Red Boat Fish Sauce is perfect for Thai dishes. It adds depth and umami flavor to curries and stir-fries.
- Q: Is Red Boat Fish Sauce suitable for people with seafood allergies? A: No, Red Boat Fish Sauce is not suitable for those with seafood allergies as it contains fish. Avoid it if you have such allergies.
- Q: How can I enhance the flavor of my dishes with Red Boat Fish Sauce? A: Add Red Boat Fish Sauce gradually to your dishes for a savory umami boost. It can be used in sauces, dressings, or directly in cooking.

