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View compareFrequently Asked Questions
- Q: What makes Restaurant Taste Mayonnaise different from regular mayonnaise? A: Restaurant Taste Mayonnaise features a mild and rich flavor profile, with 17% egg yolk, which contributes to its creamy texture and less sour taste compared to regular mayonnaise. This unique blend makes it ideal for enhancing various dishes.
- Q: What dishes can I use Restaurant Taste Mayonnaise in? A: You can use Restaurant Taste Mayonnaise in a wide range of dishes, including sandwiches, salads, dips, pasta, omelets, stir-fries, and even sushi. Its versatility makes it a great addition to any meal.
- Q: Is this mayonnaise suitable for people with dietary restrictions? A: Restaurant Taste Mayonnaise contains egg yolk, so it may not be suitable for vegans or those with egg allergies. Always check the ingredient list to ensure it meets your dietary needs.
- Q: How should I store Restaurant Taste Mayonnaise after opening? A: Once opened, it's best to store Restaurant Taste Mayonnaise in the refrigerator to maintain its freshness. Ensure the lid is tightly sealed to prevent contamination and preserve flavor.
- Q: What are the nutrition facts for Restaurant Taste Mayonnaise? A: Per 100g, Restaurant Taste Mayonnaise contains 679 kcal, 3.0g of protein, 73.7g of total fat, 0.9g of carbohydrates, 795mg of sodium, and 2.0g of salt, making it a rich condiment that should be used in moderation.