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View compareFrequently Asked Questions
- Q: What is Rocoto Pepper Powder and where does it come from? A: Rocoto Pepper Powder is made from Rocoto peppers, which are round and typically the size of a golf ball. These peppers are primarily grown in South America, particularly in Peru and Bolivia, where they have been cultivated for thousands of years and are essential in local cuisines.
- Q: How spicy is Rocoto Pepper Powder? A: Rocoto Pepper Powder has a Scoville Heat Unit rating of 30,000 to 100,000, making it significantly spicy. It is known for its intense heat, yet it also has sweet and fruity undertones, adding complexity to various dishes.
- Q: What are some common uses for Rocoto Pepper Powder? A: Rocoto Pepper Powder is versatile and can be used to enhance the flavor of soups, stews, sauces, and marinades. It is especially popular in Peruvian and Bolivian dishes, adding both heat and depth to traditional recipes.
- Q: Is Rocoto Pepper Powder gluten-free and suitable for special diets? A: Yes, Rocoto Pepper Powder is 100% pure and gluten-free, making it suitable for various dietary restrictions, including gluten intolerance and vegan diets.
- Q: How should I store Rocoto Pepper Powder for optimal freshness? A: To maintain the freshness and potency of Rocoto Pepper Powder, store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container will help preserve its flavor and aroma.