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View compareFrequently Asked Questions
- Q: What is glutinous rice and how is it different from regular rice? A: Glutinous rice, also known as sticky rice, is a type of rice that is high in amylopectin and low in amylose, giving it a unique sticky texture when cooked. Unlike regular rice, which tends to be fluffy and separate, glutinous rice clumps together, making it ideal for desserts and Asian dishes such as rice cakes and puddings.
- Q: How do I cook ROM AMERICA Sweet Sticky Rice for the best results? A: For optimal results, soak the ROM AMERICA Sweet Sticky Rice in water for at least one hour before cooking. This helps achieve a softer and chewier texture. After soaking, steam or boil the rice according to your desired recipe to enjoy its delicious sweetness.
- Q: Is ROM AMERICA Sweet Sticky Rice suitable for gluten-free diets? A: Yes, ROM AMERICA Sweet Sticky Rice is 100% gluten-free, making it a great option for those with gluten sensitivities or celiac disease. It contains no preservatives, fillers, or additives, ensuring a pure and safe product for gluten-free cooking.
- Q: What Asian dishes can I make using this sweet sticky rice? A: You can use ROM AMERICA Sweet Sticky Rice to create a variety of delicious Asian dishes and desserts, including Thai mango sticky rice, coconut milk rice dessert, Korean tteok rice cakes, Japanese mochi, and rice pudding. Its unique texture and flavor enhance many recipes.
- Q: What are the best storage tips for keeping sweet sticky rice fresh? A: To maintain the quality of ROM AMERICA Sweet Sticky Rice, store it in a cool, dry place in an airtight container. Avoid exposure to sunlight and humidity to prevent spoilage. Proper storage will help preserve its flavor and texture for future use.