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View compareFrequently Asked Questions
- Q: What is Royal Baking Powder and how is it used? A: Royal Baking Powder is a double-acting baking powder that helps baked goods rise. It can be used in recipes calling for baking powder, ensuring consistent results in cakes, cookies, and other baked items.
- Q: Is Royal Baking Powder gluten-free? A: Yes, Royal Baking Powder is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: How long does Royal Baking Powder last once opened? A: For optimal performance, it is recommended to use Royal Baking Powder within six months after opening. Always check the container for the best buy date.
- Q: Can Royal Baking Powder be used in vegan recipes? A: Absolutely! Royal Baking Powder is vegan and vegetarian-friendly, making it a great leavening agent for a variety of plant-based recipes.
- Q: What are the packaging options for Royal Baking Powder? A: Royal Baking Powder is available in an 8.1 oz pop-top can, with a leveling edge for easy measuring. This set includes four cans, ideal for regular bakers.