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View compareFrequently Asked Questions
- Q: What makes Royal Chef's Secret Sella Basmati Rice different from other Basmati rice? A: Royal Chef's Secret Sella Basmati Rice is known for its extra-long grain that elongates up to two times its raw length when cooked, providing a non-sticky texture and appealing presentation. This variety also boasts a delicate, nutty flavor and is harvested from the Himalayan regions, ensuring authenticity and high quality.
- Q: How do I cook Royal Sella Basmati Rice? A: Cooking Royal Sella Basmati Rice is simple. You can prepare it in the microwave, on the stove top, or in an electric rice cooker. It typically takes about 15 to 20 minutes to cook to perfection, providing an easy and convenient option for your meals.
- Q: Is Royal Chef's Secret Sella Basmati Rice gluten-free? A: Yes, Royal Chef's Secret Sella Basmati Rice is gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease. It is also vegan, kosher, non-fat, cholesterol-free, and non-GMO.
- Q: What types of dishes can I make with Royal Sella Basmati Rice? A: Royal Sella Basmati Rice is versatile and can be used in a variety of dishes, including Indian cuisine, Middle Eastern dishes, Biryani, curry, rice pilaf, and stir-fries. It can also be enjoyed as a side dish on its own.
- Q: How should I store Royal Chef's Secret Sella Basmati Rice after opening? A: After opening, it is recommended to store Royal Chef's Secret Sella Basmati Rice in an airtight container in a cool, dry place to maintain its freshness and quality. Keeping it away from moisture and strong odors will also help preserve its flavor.