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View compareFrequently Asked Questions
- Q: What is Rumford Non-GMO Corn Starch used for? A: Rumford Non-GMO Corn Starch is primarily used as a thickening agent for sauces, gravies, soups, and stews. It can also be used in desserts like popsicles and puddings, making it a versatile ingredient in various recipes.
- Q: Is Rumford Corn Starch gluten-free? A: Yes, Rumford Non-GMO Corn Starch is certified gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
- Q: How should I store Rumford Corn Starch after opening? A: After opening, it is best to store Rumford Corn Starch in a cool, dry place. The resealable canister helps keep it fresh and prevents moisture from affecting its quality.
- Q: Is Rumford Corn Starch vegan? A: Yes, Rumford Non-GMO Corn Starch is plant-based and vegan, as it is made from non-GMO corn and does not contain any animal-derived ingredients.
- Q: What makes Rumford Corn Starch non-GMO? A: Rumford Corn Starch is Project Non-GMO verified, meaning it is made from corn that has not been genetically modified. This certification ensures that the product meets strict non-GMO standards.