You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: Is Safe Catch Wild Ahi Yellowfin Tuna tested for mercury? A: Yes, Safe Catch tests every single fish for mercury, ensuring that our ahi tuna averages 25 times below the FDA mercury action limit, with a testing limit of 0.1ppm.
- Q: What are the health benefits of Safe Catch Wild Ahi Tuna? A: Safe Catch Wild Ahi Tuna is a natural source of Omega-3 fatty acids, Vitamin B6, and B12, making it beneficial for heart health and cognitive development. Each 5oz can contains 42.5 grams of lean protein, ideal for a nutritious diet.
- Q: How should I store opened cans of Safe Catch Wild Ahi Tuna? A: Once opened, store any unused Safe Catch Wild Ahi Tuna in an airtight container in the refrigerator and consume within 3 days for best quality.
- Q: Can I use Safe Catch Wild Ahi Tuna in my recipes? A: Absolutely! Safe Catch Wild Ahi Tuna is versatile and can be used in various recipes such as salads, appetizers, or eaten straight from the can, making it a convenient and nutritious option.
- Q: Is Safe Catch Wild Ahi Tuna gluten-free and suitable for special diets? A: Yes, Safe Catch Wild Ahi Tuna is gluten-free, Non-GMO, Whole30 Approved, and certified for Paleo and Keto diets, making it suitable for a variety of dietary restrictions.