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View compareFrequently Asked Questions
- Q: What makes Colima Sea Salt different from regular table salt? A: Colima Sea Salt is unrefined and hand-harvested from the Coyutlán Lagoon in Mexico, ensuring it is free from pollutants and microplastics. It retains essential minerals and offers a richer flavor profile compared to regular table salt, which is often heavily processed and stripped of its natural nutrients.
- Q: Is Colima Sea Salt suitable for vegan and gluten-free diets? A: Yes, Colima Sea Salt is 100% natural, vegan, and gluten-free, making it an excellent seasoning choice for anyone looking to enhance their culinary creations without compromising dietary restrictions.
- Q: How can I use Colima Sea Salt in my cooking? A: Colima Sea Salt can be used in various ways, including cooking, baking, pickling, and as a finishing touch to dishes. Its mineral richness enhances flavors in both savory and sweet recipes, making it a versatile addition to your pantry.
- Q: What is the shelf life of Colima Sea Salt? A: Colima Sea Salt has an indefinite shelf life when stored properly in a cool, dry place. Its natural properties prevent it from spoiling, allowing you to enjoy its authentic flavor for years to come.
- Q: Does Colima Sea Salt contain any additives or preservatives? A: No, Colima Sea Salt is free from additives and preservatives. It is harvested in its natural state, ensuring that you receive a pure and authentic seasoning that enhances your meals without any unwanted chemicals.