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View compareSalted Cod Bacalao - Baccala 5 Pounds Premium Filet - Dried Salt Cod Without Bone Or Skin
Salted Cod Bacalao - Baccala 5 Pounds Premium Filet - Dried Salt Cod Without Bone Or Skin
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Regular price
$98.06
Sale price
$98.06
Regular price
$140.09
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SKU
WBGROB09YSXZKT3Vendor
Frank and Sal ItaliaProduct Type
Fresh FishCouldn't load pickup availability
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Description
Description
Fresh And Clean, Taste, See The Difference. Cod Filets From The North Atlantic. Salted And Dried. Keep Filets Cool And Dry.
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Frequently Asked Questions
- Q: What is Salted Cod Bacalao and how is it prepared? A: Salted Cod Bacalao, or Baccala, is premium cod filet that has been salted and dried, preserving its flavor and texture. To prepare it, soak the filets in water for 24 to 48 hours, changing the water regularly to remove excess salt, then cook as desired.
- Q: What are the benefits of using Frank and Sal's Bacalao? A: Frank and Sal's Bacalao is Grade A 100% pure dried cod filet, offering superior quality and taste. It is cured the Portuguese way, ensuring authentic flavor that enhances various dishes, making it perfect for stews, casseroles, and other recipes.
- Q: How should I store Salted Cod Bacalao? A: To maintain freshness, store Salted Cod Bacalao in a cool, dry place. Once opened, keep the filets in an airtight container and continue to keep them dry to preserve their quality.
- Q: Is Salted Cod Bacalao suitable for specific diets? A: Yes, Salted Cod Bacalao is a versatile ingredient suitable for various diets, including low-carb and high-protein diets. It contains no bones or skin, making it easy to use in different recipes without additional preparation.
- Q: How can I use Salted Cod Bacalao in my cooking? A: Salted Cod Bacalao can be used in a variety of dishes, including traditional Portuguese bacalhau recipes, salads, or as a flavorful addition to pasta. Its rich taste pairs well with vegetables, spices, and herbs, making it a versatile ingredient.
